Author Archives: Aegeaneating

Home made dark chocolate

Posted on 18 April 2020 by Aegeaneating

Καλό Πάσχα στην Αγριά ! #stayhome #μένουμεσπίτι #Evdekal

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Quince wedges in olive oil

Posted on 21 December 2019 by Aegeaneating

2 big size quinces 1 medium onion 1 medium carrot 2 cloves garlic 3 T. extra virgin olive oil 2 T. fresh orange juice 1 T. fresh lemon juice a pinch of salt Thoroughly wash quinces, cut in half. Quince is … Continue reading →

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Homemade pomegranate syrup (sour) ~Nar ekşisi

Posted on 19 December 2019 by Aegeaneating

The high concentration of antioxidants give heart friendly pomegranates a reputation as a superfood including its rich vitamins. Pomegranate syrup is an integral part of Turkish cuisine, especially Southern region of the country. The pomegranate syrup is obtained by reducing … Continue reading →

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Mini carob rusks with aniseed and walnut

Posted on 05 December 2019 by Aegeaneating

According to the historians, rusk was consumed by ancient Minoans (in Crete) as it was the only way to have a kind of bread to keep longer without spoiling, during their journeys. They call paximadi (παξιμάδι) to the ancient wonder bread … Continue reading →

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Chocolate sponge cake with dark chocolate ganache decorated with homemade oreos

Posted on 24 October 2019 by Aegeaneating

If you are missing a classic snack, here it is the dark chocolate cookies sandwiched with butter vanilla cream fillings, nowadays called oreos! 1 1/2 cups of flour 1 cup sugar 1/2 cup dark cacao powder 1/2 cup butter (room … Continue reading →

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