Artos: Spiced bread

September 12th, 2014 § 0

I know I haven’t been around lately, let’s keep it up with a mouth watering and easy to do Greek spiced bread.

In ancient Greek artos meant loaf of bread, nowadays it is generally used for celebration bread generally in church.

It is a kind of spiced bread with mastic and/or mahleb flavours. This recipe is only with mahleb.

  • 40 gr fresh yeast
  • 2 orange (freshly squeezed juice)
  • 1/4 cup a good quality cognac
  • 1 t vanilla
  • 1 t mahleb
  • 1 t anice seeds
  • 1 cinnamon stick
  • 1/2 t cloves powder
  • 3/4 cup sugar
  • 1 t baking powder
  • 1/2 cup extra virgin olive oil
  • 3/4 cup water
  • 900 gr all purpose flour
  • Put the water, anice and cinnamon stick in a bowl and boil at low heat for 15 minutes.

    Remove the cinnamon stick and let cool the syrup.

    Activate fresh yeast cube by mixing it with 1/4 cup of luke warm water and 2 T flour.

    Add orange juice and let it be foamy or show signs of expansion (about 10 minutes).

    Add sugar, cognac, mahleb, vanilla and cloves powder. Wait 5 to 10 minutes.

    Add olive oil and stir.

    Mix baking powder and flour. Add this mixture to the liquid mixture gradually.

    Make a soft dough.The dough should not stick to your fingers.

    Put the dough in a large greased round tray.

    Let rise in a warm place about an hour until double in volume.

    Bake in 180° C pre-heat oven until golden brown for about an hour.

    A perfect bread for breakfast!

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