Hello this is Gül, welcome to my blog,
My blog is about Aegean culinary cultures and food traditions of the region.
Its starting point is not to forget this area’s culinary and eating habits and to practice the culinary heritage of the unique Aegean region.
Most of my recipes are the symbols of healthy Aegean eating based on Mediterranean diet, but at the same time with full of flavour.
My intention is to use organic, local and natural ingredients. Olive oil is the basic cooking oil, no margarine or heavy creams are used in the recipes.
Rich agricultural products, local seasonal fruits/vegetables and various herbs make the Aegean region’s dishes both healthy and delectable.
The fantastic starters (meze), vegetable delicacies cooked in olive oil, fish and sea food variations, meat like lamb or goat are some of the Aegean dish features.
The recipes are almost similar time to time, at the countries ( Turkey & Greece) bordering the Aegean coast and in my opinion this makes a culinary bridge between the two countries.
All writings and images on this site belongs to me.
I hope my blog will interest you…
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???? ????????! mucks & macks
Excellent food suggestions!!! Will advertise widely!! Happy beginnings and we await more (…)..
The hungry of the Aegean.
xxx
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Hi everyone, thanks a lot for all of your kind notes.
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Frosso- You are always so sweet. Thank you for your kind comment and your feedback. Look forward to read more of your lovely posts as well as to see your princess!
??????? & ?????? – ?? ????? ??? ??? ?????? ?? ???????? ?? ????????. ????????? ???? ????.
Bravissima, harika tarifler,tebrikler.
????????????, Gul!! ???? ???? ? ???? ???, ? ?????????? ?????, ?? ??????????? ???? ????????????!!! ???????? ??? ?????????? ?????, ??????? ?? ?? ?????? ??????. ????? ?????
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Christos & Kate – ????????? ???? ???? ??? ??? ?????????? ??? ?? ??????? ?? ??? ????? ??? ?/?.
Marina- ????????? ??? ?????? ??? site ??? ??? ??? ??? ????? ???.
Thank you!
I am glad if I could help you to share your (and our family’s) kitchen talent and recipes with internet community 🙂
Nurgün- destegin icin cok tesekkurler.
Emre- Thank you for your good wishes.
Sevgili arkadasim,
sitene bayildim…merakla izleyeceğim…
en kisa zamanda tekrar görüsmek üzere!
Nazli’cigim vakit ayirip bloguma baktigin icin cok tesekkurler. 2010 yili icin daha cok tiklanma, daha cok gorusme diliyorum!
hinzir arabim :)) siten hayirli olsun.. simdiden agzim sulandi… insallah en kisa zamanda gorusmek uzere!
Ayşegulum dileklerine çok teşekkürler!! Umarım kısacık bir süre sonra görüşürüz!!
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Thank you Rouslan, even if I couldn’t read what you have written in Russian!!
Your website is a charm, I was delighted by your suggestions.
I am no longer hungry although still hungry for you
xx
Thank you for your kind comment. I am looking forward to share lots of recipes with you. As an admirer, just start from my apple pie recipe!
Today I’ll cook apple pie for your secret admirer. hugs and kisses to u!
Aysegulum, thank you for dropping by, let me know the result of the apple pie!
Gulcum lale seklindeki kurabiyelerine bayildim. XXX
Tesekkurler. Kurabiyeler kahve yermis gibi oluyor, lale formunu da Serpil (www.yemeklivagon.com) hediye etmisti.
senden haber yok anlasilan yemek pisirmekle mesgulsun!!! mucks.. patlicanli pilavin Muku usulu mu? Himmmm…
Evet, patlicanli pilav Muku usulu. Mutlaka dene. Yakinda guzel bir cukulatali sufle tarifim de olacak.
Awesome pics! I adore the post so much! 😉
I do think this really is an interesting post and choose to share it with my friends on net.
Thank you for visiting all, awaiting the new visitors.
This is a good blog. Keep up all the work. I too love to blog. This is great everyone sharing opinions 🙂
Excellent summary, bookmarked the website with hopes to see more information!
Hi, I found your blog on yahoo and read a few of your other recipes. I love what you have towright. I just added you to my Google News Reader. Keep up the good job. Look forward to reading more from you in the future.
I wasn’t aware of some of the material that you wrote about so I want to just say thank you.
Inspiring ? thank you for sharing your story.
Informative blog, saved the blog for interest to read more information!
Thank you so much for all your kind notes and I am sorry, I didn’t get back sooner.
This excellent summary assited me very much! Saved the website, very great categories just about everywhere that I read here! I really like the info, thank you.
We are a group of volunteers and starting a new project in our community. Your post provided us with valuable information to work on|.You have done a great job!
harika bir yazi olmus.ayrica belirtmeden geçemeyecegim blogunuzun temasida çok hos.
Kizlar ne pisirsem diye geziniyorum…. Karnim zil caliyor gezdikce… Cok opucukler
I found your site from altavista and it is eye-popping. Thank you for sharing such an incredible article…
?????? ????.???????????? ? ???? ?? ???????? ??? ?????????? ?? ????????!!!!!!!
???? ?????? ?? ?????? ??? ??? ?? ?????? ??? ?????????? ??? ??????????!!!!!!!!!
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Really beneficial many thanks, There?s no doubt that your current followers may well want a lot more info of this nature. Maintain the good work!
great professional blog, con gratulation and big thanx, agapo eliniki cusina. evxaristo for all your experience and photos. have nice time in beloved Greece =D
Hi, I log on to your blogs daily. Your story-telling style is witty, keep doing what you’re doing!
Awesome post! I like your blog. 😀
Sevgili Gul
Yıllar sonra seninle tekrar telefonla da olsa buluştuk. Nefis seyler bunlar. Tebrikler.
Bloguma baktığın ve mesaj attığın için çok teşekkürler. Görüşmek ümidiyle..
Senaycigim,
Havuclu kap kek tarifim var. Bunu istersen kek kalibina koyup da pisirebilirsin.
http://aegeaneating.com/carrot-cup-cakes/ buradan ulasabilirsin.
Istedigin kremali havuclu keki en kisa surede deneyip, yayinlayacagim.
opucukler
Merhaba Gul – I am writing a cookbook for an American publisher and I’m wondering if I could use your sourdough starter recipe and give you the proper credit. I have been traveling to Greece and Turkey for most of my life and I love the cuisine and culture of the Aegean.
Sincerely,
Joy Stocke
Author of:
Anatolian Days & Nights: A Love Affair with Turkey, Land of Dervishes, Goddesses & Saints
Gül Hanım,
“Dolma” “doldurmak”tan değilde doğrudan “dol”dan gelir.
Ayrıca, bizim radyo programlarımızsa yayınlamak için tariflerinizi okumak ister misiniz? Bilgisayarla kaydedip bize mp3 olarak gönderebilirsiniz.
Esenlikler,
Ahmet Toprak
Director, San Francisco Turkish Radio
Host, Orient Express
Host, World of Classics
http://turkradio.podomatic.com
http://worldofclassics.podomatic.com/