Quiche with zucchini flower

June 7th, 2011 § 1 comment § permalink

Zucchini is loaded with nutrients that our bodies seek. Zucchini flowers contain most of the same nutrients present in the squash. They are one of the favorites of our house. You can find last year’s relishes with zucchini flower from Zucchini flower flan and stuffed zucchini flowers. 1 1/2 cup flour 80 gr butter 3 T. […]

Zucchini flower flan – Kabak çiçeği böreği

June 10th, 2010 § Comments Off on Zucchini flower flan – Kabak çiçeği böreği § permalink

Zucchini with the flower or blossom attached on it, means it is a truely fresh vegetable. The bright yellow zucchini flowers are directly addressed to the eyes as well as to the palates. The secret of  the taste of this recipe is inside the flower. 10 zucchini flowers 150 gr curd- lor cheese (if not use ricotta cheese) 100 […]

Stuffed zucchini flowers (Kabak çiçeği dolması)

June 2nd, 2010 § 2 comments § permalink

Stuffed zucchini flowers are the tastiest examples of Aegean cuisine. They are the top stars and are prepared with great labour. The dolma (meaning stuff or fill in Turkish) technique comes from Central Asia through Middle East to Aegean and Mediterranean area. This is another recipe from Ayvalık- Cunda cuisine. 10 zucchini flowers 1/4 cup rice (rinsed and let […]

Fried stuffed zucchini blossoms with cheese

May 14th, 2015 § Comments Off on Fried stuffed zucchini blossoms with cheese § permalink

100 gr Parmesan cheese (grated) 4 T. extra virgin olive oil 1 T. fresh dill(chopped) 1/4 t. fleshly ground black pepper 1 egg white Wash the zucchini flowers tenderly.Remove the pistils and check whether it has unwanted guests in it! Let them dry gently.Mash curd or ricotta with  grated Parmesan cheese. Add chopped dill and freshly ground black pepper.  Gently open the […]

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